Authentic home-style Chinese cooking classes

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Chinese local home-cooking experience
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Learn how to cook typical Chinese food
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Chinese local home-cooking experience
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Making your own Chinese hand-pulled noodles (la mian)
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Chinese delicacies
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Wet market visit
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Cook In Shanghai 风味菜 organizes Chinese cooking classes in Shanghai to introduce you to real local culture. Our regular group classes and private events all let you choose your own recipes, include a visit to the local wet market, and allow hands-on training for each participant. (Our recipes never use MSG.)  > Learn more about us…

image of Shanghai's East Nanjing RoadToday we’re continuing our series on China’s regional cuisines! Check out our previous posts on Sichuanese, Beijing food, food of the Silk Road and Cantonese as well!
 

What is Shanghai cuisine?

Shanghai cuisine is the food that is based in Shanghai and its surrounding area, especially Suzhou and Wuxi. In Chinese, it’s commonly called Shanghaicai (上海菜, “cai” means food or cuisine), Hucai (沪菜, “Hu” is a common nickname for Shanghai) and Benbangcai (本帮菜, “Benbang” means local).
 
Shanghaicai was originally based on the food of Jiangsu, a neighboring province whose cuisine is considered one of China’s eight greats. (more…)

All About Tea

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Varieties of Chinese TeaToday we wanted to talk about Chinese tea. It’s such a huge topic that we won’t be able to cover everything in one post, but we’re hoping to start with a few key facts that will set you on a path to learning more about one of China’s greatest products!
 
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Zongzi

We are at the end of May and fast approaching the melting heat of Shanghai’s summertime! That of course means that we are also about to celebrate one of China’s most famous traditional holidays: the Dragon Boat Festival. This festival is famous abroad because of the image of the beautifully decorated dragon boats racing on rivers, however there are also several very special culinary traditions that we always look forward to every year. Especially because of the delicious traditional rice dumpling or zongzi!

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Cantonese DimsumToday we want to introduce you to another Chinese cuisine: Cantonese food. Cantonese food is one of China’s four Han cuisines (the others being Shandong, Sichuanese and Jiangsu, check our previous post on Beijing food as well to learn more!), though it’s probably the most famous abroad.
 
Cantonese food is from the southernmost province on mainland China called Guangdong. It is the province to which Hong Kong originally belonged and indeed the people of Hong Kong still speak the local Guangdong language which we know today as Cantonese.
 
This is important because it was precisely because of Hong Kong that Cantonese food is so well known today. People from Guangdong often migrated abroad and took their food with them, but Hong Kong’s international status was a further impetus to the spread of Cantonese food. (more…)

Team-building-cooking-event

Thank you very much for choosing Cook in Shanghai! Happy to share with you our latest team building cooking event photos.

Check out more info ! or You can find more photos in our Facebook page!

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cooking-class-shanghaiIt’s been a while since we posted new photos, but that doesn’t mean we haven’t been busy!

If we haven’t seen you in a while, you might not know we moved last year; see below pictures from some of the recent events in our new home-style kitchen classroom:

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Slide1Finding the perfect gift can be a struggle. Whether you have friends or family visiting Shanghai, or you just want to give something different for a birthday, Christmas, or honeymoon gift, why not offer a unique Chinese cooking experience for your loved ones?

Buy a Cook In Shanghai gift voucher for one of our private classes, and use it whenever you want in 2013 – your choice of dates and dishes.

Contact us for more info

Mantou Across the Silk RoadWhen we think of the Silk Road, we often think of something ancient and exotic. Spices. Traders. A caravan of camels plodding across sun soaked dunes. But did you know that while the silk road’s heyday was a long time ago, it’s influence still lives on in the food of western China? In this blog update, we’d like to talk about finding traces of the silk road today in China and across Asia.
 
The first thing to point out about the silk road is that a better name would be the Silk Routes, because it was not a single path but many paths going from East to West and back again. Some over land, others over sea.
 
Even more, the silk road was not a one-way street. Silks, spices, art, cuisine, languages and everything else we associate with culture were eagerly exchanged back and forth. This meant that across the silk road, there was almost a common culture; or there was at least certain items you can find along its breadth. (more…)

Yin and YangMany have heard of the concept of “yin and yang”. It’s a famous idea that contributes to the stereotype of a mysterious and deeply philosophical East that is full of unknowable tradition and ideas. While it’s cool to be known as deeply philosophical and mysterious, the truth is that we use the basic concepts of yin and yang everyday in China. They are far from being unknowable, and in this post we’ll teach you a bit about the basics as they apply to yin and yang in food.
 
The origins of yin and yang stretch back to the days of oracle bones, when fortunes would be interpreted from the cracks formed in animal bones after being thrown into fire. (more…)