Saturday’s public class was quite good:
 

Dishes list:


– Fish-fragrant’s shredded pork

– Sliced potatoes and green beans

– Tomato with tofu

– chinese salty pancakes

 

Our students proudly  cooked Yuxiang rou si (Shredded pork), amongst other dishes.

 

“Yuxiang” (鱼香) means litteraly “fish-fragrant”, but it  is a seasoning mixture used mainly for meat or vetegable, like pork or eggplant for the most famous yuxiang dishes. It can also be declined to other ingredients, and is a good way to get into cooking chinese food.

 

Some photos of the events:


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