Mediterranean Cooking ClassSummer is in the air and we want to invite you to spend the morning cooking and immersing yourself in a sensational culinary adventure in the company of chef Arturo and Cook in Shanghai. We will guide you through the cooking process of many Mediterranean dishes.

You will learn how to make authentic Italian potato Gnocchi, Spanish Paella, French glazed pineapple with vanilla ice cream, Turkish egg-plant hummus, and more. Expect to rediscover yourself in the kitchen while making new friends and understanding the flavors of Western cuisine. Friday June 26th, we are waiting for you!
Mediterranean Cooking Class Preparations
Mediterranean Cooking Class Menu:
Fennel Orange and Olive Salad (Italy)
Potato Gnocchi (Italy) Or Roasted eggplant hummus (Turkey) – choose one
French Onion Soup (France)
Paella (Spain)
Glazed pineapple with vanilla ice cream (France)
Sangria (Spain)

Mediterranean Food
Time: June 26, Friday, 10:00am-12:30pm
Directions: 3033 Kaixuan Road (near Wending Road), Xuhui district
European and American Kitchen (Living Kitchen)
Subway: Line 9, Yishan Rd Station or Line 1/4, Shanghai Indoor Stadium Station
Language of Instruction: English & Chinese
Fee: 320 RMB per person or 590 RMB for 2 people
All included:

  • Professional teachers teaching
  • Materials and ingredients
  • 2 recipes
  • 8 to 10 people at most per class
  • Language Assistant
  • Recipe Booklet
  • Get the opportunity to share the cooking of 6 courses with foreign and local friends
  • Take photos while you’re having dinner in a fun environment

Please email Cherry (Monday to Friday) at or Helen (Saturday and Sunday) at