Authentic home-style Chinese cooking classes & culture classes

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Cook In Shanghai organizes Chinese cooking and culture classes in Shanghai. We provide a friendly and welcoming introduction to authentic regional culture. We also offer services such as team building & venue rental with. > Learn more about us…

The pine-patterned egg. (Chinese: 松花皮蛋; pinyin: sōnghuāpídàn), is a famous product of Hunan Yiyang. also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, skin egg and black egg, is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.
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Mid Autumn Festival is coming!! As one of the biggest holiday in China, want to celebrate it in an organic farm with new friends or family members? Getting away from the city centre, feeling the fresh air and getting rid of exhaustion in the farm.

 

Highlights:

  • Organic food
  • Lunch is included (local food)
  • Picking up dragon fruit
  • Painting on the lanterns
  • Learn how to make moon cake

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Stinky tofu (Chinese: 臭豆腐; pinyin: chòudòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants.

 

Stinky tofu is like Limburger cheese or durian, which is to say, delicious beneath the stink.

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The Chinese people have been eating jiaozi for the past 2000 years. It is a small piece of dough pressed thin with a roller and then wrapped up with fillings inside which are usually of minced pork, beef or mutton mixed with chopped vegetable and spiced with spring onion, ginger, sesame and salt. Jiaozi is a traditional food for Spring Festival in the north of China. It is also a cultural custom of the festival.

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