Summer is on its way! On a sunny morning, drink a cup of coffee with friends, enjoy the warm-hearted coffee time on the weekend. All above sounds to be perfect and amazing, but it is far beyond our expectations. We are greedy so that we try our best to find the most perfect cake matching with each variety of coffee, and to enjoy the tasting trip brought by the perfect matching. Cook in Shanghai group will bring you season 3 of the hottest classical western food: Philadelphia Cheese Cake Making with Coffee Tasting.
At the moment, the fast pace both in work and daily life needs a growing number of support of “Caffeine”. Tasting a cup of ground coffee in leisure will make people feel comfortable, drinking a cup of instant coffee after intense work makes you relax. In addition, pairing it with cheese cake makes the bitterness of coffee not so strong and stimulating.
Today we will have professional barista coffee(from CAMBIO)for you to explain the story, what is unique coffee, how coffee products, how to cultivate good coffee, how good coffee brewed at home, by a cup of coffee in this process. During the coffee-tasting time, we will lead you to a “coffee kingdom”. Give you the detailed introduction about the “Specialty Coffee”, an Overview of coffee tasting, introduction to Bolivian Coffee and coffee brewing, tasting 7 different flavors coffee as well.
Our coffee is from Bolivia, our menu is chosen carefully, our material and ingredients are selected strictly to make sure they are fresh and safe, our chefs have rich cooking experience. Everything is ready, waiting for your arrival!
Time: June 19, Friday, 10:30am-14:00pm
Directions: 3033 Kaixuan Road (near Wending Road), Xuhui district
European and American Kitchen (Living Kitchen)
Subway: Line 9, Yishan Rd Station or Line 1/4, Shanghai Indoor Stadium Station
Language of Instruction: English & Chinese
Fee: 320 RMB per person or 590 RMB for 2 people
All included:
- Professional teachers teaching
- Professional Barista
- 6 inch Philadelphia cheese cake
- 7 different flavors coffee
- 8 to 10 people at most per class
- Ingredients and Flavoring
- Interpreter
- Recipe Card
Registration:
Please email Cherry (Monday to Friday) at cherry@cookinshanghai.com or Helen (Saturday and Sunday) at helen@cookinshanghai.com
Unknowingly, summer has quietly arrived. On a sunny morning, brew a cup of coffee, invite a few friends, and enjoy a warm and delightful coffee time together. But that alone isn’t enough—“greedy” as we are, we insist on finding the perfect cake pairing for every type of coffee, leisurely savoring the taste journey brought by these “perfect matches.” Cook in Shanghai presents one of the hottest home-style Western classics, Season 3: Philadelphia Cheesecake with Coffee.
Modern life and fast-paced work increasingly rely on “caffeine” for support. In a relaxed moment, savoring a cup of freshly ground coffee brings instant comfort, while even a cup of instant coffee during a busy workday can help you unwind. Paired with rich cheesecake, it keeps desserts from feeling overly heavy, while softening the bitterness and acidity of single-origin coffee, making it smoother and less sharp.
Today, a professional barista will guide you through the story of coffee: what makes coffee unique, how to taste it, how to cultivate good coffee, and how to brew a great cup at home. Through the process of tasting, we will take you into the kingdom of coffee. The session includes a detailed introduction to specialty coffee, an overview of coffee tasting, Bolivian coffee, and brewing methods, along with tasting seven different types of coffee.
Our coffee is sourced from Bolivia, our recipes have been carefully refined, our ingredients meticulously selected, and our chefs are experienced and full of culinary charm. Everything is ready—we’re just waiting for you.
Time: 10:30–14:00, June 19 (Friday)
Location: 3033 Kaixuan Road, near Wending Road
Fee: 320 RMB per person; 590 RMB for 2 people
Language: Chinese / English
Course includes:
- Professional instructor
- Professional barista
- 6-inch Philadelphia cheesecake
- 7 different types of coffee
- 8–10 people per class
- Ingredients and seasonings
- Translation
- Recipe booklet
How to book: Please email Cherry (Monday to Friday) at cherry@cookinshanghai.com or Helen (Saturday and Sunday) at helen@cookinshanghai.com
