Activities
Are you still immersed in the shopping spree on Black Friday? Are you merrily chatting at the bar? Are you annoyed by the common meal in a restaurant? If so, come and join us. We lead you to a world where you can show your cooking skills with your friends.
Instead of planning your weekend activities whimsically, competing the Chinese cooking skill may be a better choice for weekend parties.
On the 19th of December 2015, Cook in Shanghai and City Chef are going to organise a Chinese cuisine creative competition.
Competition Rules:
1、Qualification for participator: Those who can recognize food material are available. No restriction on the nationality, age and gender;
2、Competition Contents: selecting ingredient via game,cooking 3 dishes freely(You can ask professional chefs for help if you need.)；
3、Scoring Standard: mutual scoring plus canvassing freely
Besides, French pastry workshop is going to come on the second half, which is a precious chance to learn from dessert chef. You can choose to be a competitor or apprentice, onlooker is also welcome. Multiple roles, different ticket prices.
A、All-inclusive /Through ticket: RMB 169/P(pre-paying price: RMB 139/P)
B、Half ticket: RMB 88/P(Creative cooking competition is the first-half, French dessert woekshop is the second-half)
C、Full onlookers ticket:RMB 90/P(Buffet included, pre-paying price: RMB 70/P)
Can’t you wait to know about the time, schedule and address?
Time:11:00-16：30(Morning 11am:-14:30pm, afternoon 15:00pm-16:30pm)，19th of December on Saturday 2015
Language we use to teach: English / Chinese
Schedule:
Morning:
11:00-11:30: check in, water, tea, soft drinks, fruits and snacks are served.
11:30-11:40: The opening speech: make a brief introduction of the schedule and event rules.
11:40-12:00: game time, firstly, the hosts divide all the participants into eight groups through a jigsaw puzzle, making sure that each group has 6 members, then introduce the rule of the game(a game about drawing and imagination)
12:00-12:15: the winner of the game gets the preference to choose the ingredients for cooking, all the groups choose the ingredients according to their rankings in game.
12:15-13:15: cooking time for each group. (we have professional dim sum and la-mian teachers on site for instruction)
13:15-13:30: tasting, each group can have a taste of the dishes of other groups.
13:30-13:40: canvassing, each group can give a performance, such as singing, dancing, playing instruments and etc. to win extra point. The judger will be the sponsors.
13:40-13:50: voting, each group can vote for their favourite group other than for their own group.
13:50-13:55: award ceremony, we provide trophy for the first place.
Afternoon:
15:00- 16:00: learning to do French dessert.
16:00-16:20: free time, eating, chatting and etc.
Info of Venue
Directions: City Chef, Room 101, Building 7, 3539 Dongfang Road(near Nanmatou Road), Pudong New District, Shanghai
Subway:Line 6/7, West Gaoke Rd Station or Line 6, Linyi Xincun Station, walk about 10 minutes
Registration
There is limited space so be sure to book early by emailing Cherry contacting at event@cookinshanghai.com or calling to Cherry:18890505400 for more info and RSVP.
“ Master Chef ”Chinese cuisine creative cooking competition
Team show cooking with foreigners, about it?
You dare to say: I am doing Chinese food, stronger than international friends?
China’s Double 11, overseas Black Friday, and Double 12 have once again kicked off product pre-sales. Shopping enthusiasts have stirred up waves of year-end shopping frenzy both in China and abroad with their impressive cart totals. No matter how many gifts you buy, you still need to share them with family and friends, meet up, have meals together, and chat. What to eat isn’t the key point—this year, gatherings are trending toward cooking together with friends and enjoying the meal together.
If you get the chance, teaming up with foreign friends—not to fight monsters but to compete in teams cooking Chinese dishes—wouldn’t that take your weekend gatherings to a whole new level?
On December 19, 2015, CityChef and Cook in Shanghai are jointly planning a creative Chinese cooking competition for both locals and foreigners, making this winter anything but cold.
**Competition Rules Sneak Peek:**
1. Participants: Able to recognize ingredients and use kitchen tools; no restrictions on nationality, age, or gender;
2. Competition content: Select ingredients through a game and freely cook 3 dishes (on-site experts available for assistance);
3. Judging criteria: Team mutual evaluation + votes based on appearance and talent.
In addition, the second half of the event features a French dessert workshop, where you can learn to make French pastries with a pastry chef. You can join as a contestant or as a learner, and spectators are also welcome. Multiple roles available, with different ticket prices!
A. Full pass: 169 RMB (prepaid price: 139 RMB)
B. Half-session ticket: 88 RMB (choose either the first half creative cooking competition or the second half French dessert workshop)
C. Full-session spectator ticket: 90 RMB (includes lunch, prepaid price: 70 RMB)
Now that you know so much, you must be eager to find out the time, schedule, and location!
### **Event Schedule:**
**First Half: Creative Cooking Competition**
11:00–11:30: Check-in (tea, soft drinks, fruits, and snacks provided)
11:30–11:40: Opening remarks and introduction of rules and process
11:40–12:00: Game session; participants divided into 8 groups of 6. Game rules explained (drawing game; most accurate guess wins)
12:00–12:15: Winning group selects ingredients first, followed by others in order (all dishes visible to everyone)
12:15–13:15: Cooking time (on-site noodle-making and dim sum instructors available for guidance)
13:15–13:30: Tasting: groups visit and sample dishes from other teams
13:30–13:40: Vote-pulling session: teams can perform talents (singing, playing instruments, jokes, etc.) for extra points; organizer scores
13:40–13:50: Scoring
13:50–13:55: Awards ceremony
**Second Half: French Dessert Class**
15:00–16:00: French dessert cooking class
16:00–16:20: Free time and enjoy the food
**Time:** December 19 (Saturday), 11:00–16:30
**Language:** Chinese & English
**Location:** Room 101, Building 7, Shangbo Creative Park, No. 3539 Dongfang Road, Pudong New Area, CityChef
**Reservation:** Please email Jerry at jerry.liu@cookinshanghai.com for booking or more information, or call Jerry at 18717725372.
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