Celebrate the Year of the Monkey by learning how to make traditional Chinese New Year food with Shanghai Expat!
During this 3-hour class, you will master the art of rolling dumplings/jiaozi (餃子) and tangyuan (湯圓), and learn about their culinary history — all while enjoying Chinese tea or Stella Artois beer with new friends!
We will provide all the tools, ingredients and sauces. You will leave with new recipes and a full stomach!
Goodie bags will be given to each guest as a CNY gift
Date: January 24th Sunday
Time: 11:00 – 14:00
Cost: RMB120 per person > book the class now
Register: event@cookinshanghai.com
Enquire: scarlett.chan@ringierchina.com or 6039 8135
Info of Venue
Directions: City Chef, Room 101, Building 7, 3539 Dongfang Road(near Nanmatou Road), Pudong New District, Shanghai
浦東新區東方路3539號7號樓101室
Subway: 3 minutes from metro Line 6/7, West Gaoke Road, exit 1
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