That steak should be eaten with red wine seems to have become the recognized norm, but the pairing of wine and steak can be more complicated than we think. In the view of chefs and sommeliers, subtle changes in each kind of aroma and taste can bring different dining experience.
Amongst all the great western dishes, which ones are the most delicious and easiest to cook? This month, CookInShanghai group will bring you the hottest classical western food season 2: Beef wellington with red wine & Waldorf salad. We have three different kinds of wine for you learn how to taste, and you have chance to find best wine for yourself, beef wellington raw materials I chose from Australia, it is the finest filet mignon. No need to spend money in the expensive restaurant anymore!!
Our menu is chosen carefully, our material and ingredients are selected strictly to make sure they are fresh and safe, our chefs are experienced with the details of food. We prepared everything and it’s all only waiting for you!
Title: Classic Western Cooking Class: Beef Wellington, Wine & Waldorf Salad
Time: 2pm-5:30pm, Sunday May 17
Directions: 3033 Kaixuan Road (near Wending Road), Xuhui district
European and American kitchen (Living Kitchen)
Subway: Line 9, 3 or 4: Yishan Rd Station; Line 1 or 4, Shanghai Indoor Stadium Station
Teaching language: English / Chinese
Fee: RMB ¥450 per person or RMB ¥850 for two people
All included:
- 2 recipes and red wine
- 8 to 10 people max per class
- Materials and ingredients
- Language assistant
- Recipe booklet
Book the class now! More info please send email to contact@cookinshanghai.com
It seems to have become common knowledge that steak should be paired with red wine. Does this mean that wine pairing can no longer surprise us?
In fact, pairing wine with steak can be far more complex than one might imagine. For chefs and sommeliers, every subtle variation in aroma and flavor combination can create a completely different dining experience. Between fine food and fine wine, there is no single “perfect” pairing—only the joy of discovering better matches.
This month, CookInShangHai presents the hottest season of classic home-style Western cuisine: Beef Wellington with red wine and Waldorf salad, along with three types of red wine for you to taste so you can choose the one that suits you best. The Beef Wellington is made from Australian ingredients, using top-quality filet steak. These dishes will make you a culinary star in the eyes of your friends and family, proving that enjoying authentic Western cuisine doesn’t have to mean visiting an expensive restaurant.
Our recipes have been refined through repeated testing, our ingredients carefully selected, and our chefs experienced and passionate about food. We have prepared everything, just waiting for you.
Time: 14:00–17:30, May 17 (Sunday)
Location: 3033 Kaixuan Road, near Wending Road
Tuition: 450 RMB per person; 850 RMB for two people
The course includes:
- 2 recipes and red wine
- 8 to 10 people per class
- Ingredients and seasonings
- Translation
- Recipe book
Send an email to register: contact@cookinshanghai.com
