Without a sound, December steps into our life. With the new year approaching day after day, the enthusiasm of people from around the world about new year is becoming higher and higher. We will welcome the coming of Heavy Snow and Winter Solstice during this month, which means that the weather is becoming colder and colder. For many Chinese people, eating dumpling and drinking mutton soup have been a ritual to drive away coldness in the day of Winter Solstice. During the 24th and 25th of December, you will find Santa Claus in almost every street and lane, even at home, family members sit under the Christmas tree to exchange gifts. In the last day of December, what almost everyone would do is to is to wait for the bell of new year, then make the first wish for the new year.
Can we break the convention to celebrate such a special December in a unique way?
Plan 1:
Learn to make several western dishes, and show your cooking skills during parties.(Recipes:Caesar Salad, Steak with Mashed Potatoes + Red Wine + Borscht)
Plan 2:
Girls who are obsessed with delicate desserts can learn cookies easily, then give it to your darling to share happiness.(Recipes: Blueberry and Oats Cupcakes, Blueberry Cheese Cake.
Except for the Western food, you can also meet Chinese traditional art here.
Plan 3:
Art of Paper Cutting, during which you can touch the fluxion of traditional culture of Chinese New year.
Plan 4:
One flower is a world. But how to make flower step into our life?
If all above program can be realized within a month, is that a big surprise?
From December on, Cook In Shanghai and City Chef will cooperate to host a series of interactive activities between Chinese and western culture. At a pleasant weekend, you come to City Chef to learn western food from a French food chef and enjoy the charm of traditional Chinese culture with Cook in Shanghai team. During the activity, you can make new friends from all around the world.
The world is so big, but it’s small sometimes. Regardless of race and nationality, the more you communicate and listen, the more love-filling smiling faces you will come across.
This winter, we meet each other, so we’re not cold at all.
Advance Notice for the Western Cuisine and Chinese Cultural Course on December 2015:
Caesar Salad + Steak with Smashed Potatoes +Red Wine + Borscht
Time:Sunday, 11:00 -14:30 12/13, 2015 Cooking Class time
Price: RMB 450/ P or 850/ 2 people
Chinese Paper-cutting
Time:Sunday,15:00-16:30 12/13, 2015 Culture Course time
Price: RMB 100/P 180/2 people
Schedule:
15:00 – 15:10: A short introduction of paper cutting
15:10 – 15:40: Cutting with scissors ( Cutting different shapes and animals )
15:40 – 16:30: Cutting with knives ( Using knives can make more complex shapes )
Blueberry and Oats Cupcakes + Blueberry Cheese Cake
Time:Saturday, 11:00 -14:30 12/26, 2015 Cooking Class time
Price: RMB 300/P
Flower Bouquet
Time:Saturday, 15:00-16:30 12/26, 2015 Culture Course time
Price: RMB 198/P
Teaching language: English / Chinese
Info of Venue
Directions: City Chef, Room 101, Building 7, 3539 Dongfang Road(near Nanmatou Road), Pudong New District, Shanghai
Subway:Line 6/7, West Gaoke Rd Station or Line 6, Linyi Xincun Station, walk about 10 minutes
Registration
There is limited space so be sure to book early by emailing Cherry contacting at event@cookinshanghai.com or calling to Cherry:18890505400 for more info and RSVP.
12月,西餐美食遇见中式传统技艺
12月就这样悄无声息到来了,随着新年的逐日靠近,全世界人民迎接各种庆祝辞旧迎新的欢腾劲日渐高涨。在这一个月,将遇见中国24节气中的大雪和冬至,意味着天气渐冷,很多中国人会在冬至这天吃水饺和喝羊肉汤作为仪式来驱逐寒冷;24日和25日,将在大街小巷甚至家里遇见圣诞老人,一家人围坐圣诞树下分享等了一年的礼物。12月的最后一天,每个人都在做的一件事是等着新年钟声的敲响,许下新年的第一个愿望……
如此特别的12月,我们今年能否打破常规,有独特的方式庆祝呢?
方案1:学做几道西餐,朋友聚会时可以小小炫耀厨艺?(配凯撒色拉+牛排配土豆泥+红酒+罗宋汤图片)
时间:12月13日周日11:00-14:30
价格:450/人 或850元/2人
方案2:迷恋精致甜品的女生们可以轻松学做小点心,送给心爱的人分享幸福(配蓝莓燕麦纸杯蛋糕;蓝莓芝士蛋糕)
时间:12月26日周六11:00-14:30
价格:300/人
不仅如此哦,只有西餐美食怎么行!在我们这,还将遇见中式传统技艺!
方案3:一把剪刀,裁剪出浓浓中国情
时间:12月13日周日15:00-16:30
价格:100元/人或180元/2人
流程:
15:00 – 15:10: 剪纸的简单介绍
15:10 – 15:40: 用剪刀剪 ( 剪不同的图形和同屋 )
15:40 – 16:30: 用刀雕刻 ( 用刀雕刻更复杂的图形 )
方案4:一花一世界,如何让花走进自己的生活世界,装扮生活呢?(配插花图片)
时间:12月26日周六15:00-16:30
价格:198/人
教学语言: 中英双语
地点:浦东新区东方路3539号尚博创意园区7栋101室城之厨
预订:请邮件给 Jerry 定课或更多信息 jerry.liu@cookinshanghai.com 或者电话给 Jerry:18717725372