Saturday’s public class was quite good:

Dishes list:

– Fish-fragrant’s shredded pork

– Sliced potatoes and green beans

– Tomato with tofu

– chinese salty pancakes


Our students proudly  cooked Yuxiang rou si (Shredded pork), amongst other dishes.


“Yuxiang” (鱼香) means litteraly “fish-fragrant”, but it  is a seasoning mixture used mainly for meat or vetegable, like pork or eggplant for the most famous yuxiang dishes. It can also be declined to other ingredients, and is a good way to get into cooking chinese food.


Some photos of the events: