Of all the great western foods, which are the most delicious and easiest to cook? This month, Cook In Shanghai will bring you the hottest classical Western food Season One: Lasagna & Chocolate lava cake. You’ll become an amazing chef for your family and friends after just one morning! No need to spend money in expensive restaurants anymore :)
 
We prepared some romantic candle cups for you after you finish your class, come to join us soon (more…)

Summer is in the air and we want to invite you to spend the morning cooking and immersing yourself in a sensational culinary adventure in the company of chef Arturo and Cook in Shanghai. We will guide you through the cooking process of many Mediterranean dishes.
 
(more…)

At Cook in Shanghai you can learn how to prepare delicious artisanal Gelato and have fun!
 
During our workshop you will learn:

• About the basics of Gelato and its origins
• How to make fruit, milk-free, and cream gelato
• How to make your own gelato at home (we provide the recipes)
• Scoop gelato
• Bring home up to one Liter of the gelato you made to enjoy with family and friends!

(more…)

That steak should be eaten with red wine seems to have become the recognized norm, but the pairing of wine and steak can be more complicated than we think. In the view of chefs and sommeliers, subtle changes in each kind of aroma and taste can bring different dining experience.
 
Amongst all the great western dishes, which ones are the most delicious and easiest to cook? This month, CookInShanghai group will bring you the hottest classical western food season 2: Beef wellington with red wine & Waldorf salad. We have three different kinds of wine for you learn how to taste, and you have chance to find best wine for yourself, beef wellington raw materials I chose from Australia, it is the finest filet mignon. No need to spend money in the expensive restaurant anymore!! (more…)