The Chinese people have been eating jiaozi for the past 2000 years. It is a small piece of dough pressed thin with a roller and then wrapped up with fillings inside which are usually of minced pork, beef or mutton mixed with chopped vegetable and spiced with spring onion, ginger, sesame and salt. Jiaozi is a traditional food for Spring Festival in the north of China. It is also a cultural custom of the festival. On the first day of the New Year every household will have jiaozi made the previous night. (more…)

Chinese stinky tofu: love it or hate it, there’s no ignoring it.

Stinky tofu (Chinese: 臭豆腐; pinyin: chòudòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants.


Mid Autumn Festival is coming!! As one of the biggest holiday in China, want to celebrate it in an organic farm with new friends or family members? Getting away from the city centre, feeling the fresh air and getting rid of exhaustion in the farm.



  • Organic food
  • Lunch is included (local food)
  • Picking up dragon fruit
  • Painting on the lanterns
  • Learn how to make moon cake





Come and make an awesome pair of chopsticks !
Here comes our amazing teacher:


Mr. Wang
The founder of Dai zhu studio, he started to learn how to make carpentry by himself when he was a junior student in the university, now he is a craftsman for masks.