The pine-patterned egg. (Chinese: 松花皮蛋; pinyin: sōnghuāpídàn), is a famous product of Hunan Yiyang. also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, skin egg and black egg, is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.
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Chinese stinky tofu: love it or hate it, there’s no ignoring it.

Stinky tofu (Chinese: 臭豆腐; pinyin: chòudòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants.

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Mid Autumn Festival is coming!! As one of the biggest holiday in China, want to celebrate it in an organic farm with new friends or family members? Getting away from the city centre, feeling the fresh air and getting rid of exhaustion in the farm.

 

Highlights:

  • Organic food
  • Lunch is included (local food)
  • Picking up dragon fruit
  • Painting on the lanterns
  • Learn how to make moon cake

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carpentrycarpentry

 

Come and make an awesome pair of chopsticks !
Here comes our amazing teacher:

 

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Mr. Wang
The founder of Dai zhu studio, he started to learn how to make carpentry by himself when he was a junior student in the university, now he is a craftsman for masks.
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